
I made Spaghetti Squash for dinner the other night. My family loved it and they would like us to eat it again. Here is the recipe:
1 spaghetti squash, halved lengthwise and seeded
2 tablespoons veg. oil (I used olive oil)
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese (did not have this used shredded cheese)
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil (did not have and did not miss it)
Directions....
1. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
2. Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 - 45 mins in the preheated oven or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
3. Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2 - 3 mins. Stir in tomatoes, and cook only until tomatoes are warm.
4. Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve warm.
I added chicken to make it a meal. Otherwise it is more like a side dish. We were able to get two meals out of this.